Description
Winemaker’s Notes:
Organically Grown
The 2020 season delivered a classic coastal cadence—cool, misty mornings giving way to temperate afternoons and crisp nights. Careful canopy work and selective picks allowed us to harvest pristine clusters at balanced sugars and natural acidity. Fermented and aged primarily in seasoned barrels with a modest touch of new oak, the wine was raised on fine lees to build texture while keeping the oak influence light and seamlessly integrated.
The palate is supple and precise. Meyer lemon, ripe pear, and stone fruit glide across a silken mid-palate, energized by bright coastal acidity. Lees aging brings a gentle creaminess, while mineral notes of crushed shell and wet stone add tension and lift. With air, layers of lemon curd, almond cream, and faint baking spice emerge, extending through a long, focused finish where citrus oils and sea-spray salinity linger.
Vibrant and composed today, this Chardonnay will develop savory complexity, featuring notes of baked apple, marzipan, and subtle toast, over the next 4–6 years—an effortless partner for Dungeness crab, seared scallops, roast chicken with herbs, or wild-mushroom risotto.
