2013 Pinot Noir, Sangiacomo Vineyards

$45.00

2013 Pinot Noir, Sangiacomo Vineyards, Sonoma County

89 POINTS – ROBERT PARKER’S THE WINE ADVOCATE, ISSUE # 236, APRIL 2018

​Bright ruby violet color carried by lovely aromas of rich, ripe blackberry, cassis liqueur, black licorice, fine leather and rhubarb. A hint of gamey roasted meats give the wine immediate complexity and interest. On the palate, the wine follows the nose with dark marionberry and black plummy flavors. Juicy acidity provides balance for the round, soft tannins and lingering finish of cola, coffee and sweet oak.

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Description

GOLD MEDAL – 2018 Sonoma County Harvest Fair

Winemaker’s Notes

Bright ruby violet color carried by lovely aromas of rich, ripe blackberry, cassis liqueur, black licorice, fine leather and rhubarb. A hint of gamey roasted meats give the wine immediate complexity and interest. On the palate, the wine follows the nose with dark marionberry and black plummy flavors. Juicy acidity provides balance for the round, soft tannins and lingering finish of cola, coffee and sweet oak.


Technical Data:

Production: 136 Cases
Varietal Composition: 100% Pinot Noir
Appellation: Sonoma Coast
100% Barrel Aged: 30% New, French and Hungarian barrels
Alcohol: 14.2%
Harvest Date: October 9, 2013
Release Date: September 1, 2017
Aging Potential: Five to eight years

Download Tasting Notes

Additional information

Weight 48 oz
Dimensions 11.75 × 3.25 × 3.25 in