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2013 Pinot Noir, Sangiacomo Vineyards
GOLD MEDAL – 2018 Sonoma County Harvest Fair
Winemaker’s Notes
Bright ruby violet color carried by lovely aromas of rich, ripe blackberry, cassis liqueur, black licorice, fine leather and rhubarb. A hint of gamey roasted meats give the wine immediate complexity and interest. On the palate, the wine follows the nose with dark marionberry and black plummy flavors. Juicy acidity provides balance for the round, soft tannins and lingering finish of cola, coffee and sweet oak.
Technical Data:
Production: 136 Cases
Varietal Composition: 100% Pinot Noir
Appellation: Sonoma Coast
100% Barrel Aged: 30% New, French and Hungarian barrels
Alcohol: 14.2%
Harvest Date: October 9, 2013
Release Date: September 1, 2017
Aging Potential: Five to eight years
Download Tasting Notes
$45.00
Out of stock